Comments: A different kind of Salsa!

2	(15 oz) cans	black beans - drained and rinsed
1	(11 oz) can	niblet corn - drained
1	cup	prepared chunk-style salsa
1	medium	red bell pepper - diced
3		scallions - sliced
1/2	cup	cilantro - chopped
1/2	cup	Country Bob's All Purpose Sauce
1	tablespoon	lime juice
1	teaspoon	cumin
1/2	teaspoon	garlic powder
		Salt and pepper to taste

• Combine all ingredients in a bowl.
• Serve immediately or refrigerate in airtight container for up to 3 days.

  Yield: 6 cups (about 24 servings)